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Most Popular Cake Recipes

Camea. This cake looks incredibly impressive, but it's simply made with a box of white cake mix, instant coffee, and coffee-flavored liqueur. To assemble, place one coffee-soaked cake layer on the plate, top with mascarpone filling, add another cake layer and another filling layer, then finish it off with the final cake layer and the coffee-flavored frosting. Orange and lemon beautifully complement the raspberry flavor in this dense cake. Add a dusting of confectioners' sugar for a pretty finishing touch. —Pat Harlow, Cataldo, Idaho. Go to Recipe. You can also make Ina Garten's mocha chocolate icebox cake. 9 / 10. Lemon Meringue Angel Cake Recipe photo by Taste of Home.

Cream Cheese Chocolate Cupcakes. Smooth cream cheese inside makes these cupcakes so rich. The classic combination of peanut butter and chocolate chips comes through in every yummy bite. You'll be asked to make them again and again. —Shirley Dunbar, Mojave, California. Go to Recipe. 37 / 48. Once it's cooled, you can serve it plain or spread icing on top. We have other variations including a lemon pound cake and extra-rich recipe made with one bar of cream cheese. You'll also find fun cupcakes in flavors like strawberry, chocolate, banana, pumpkin, and vanilla. Some are seasonal, but each recipe is absolutely delicious.

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Top 20 Most Delicious and Popular Cakes in the USA Pouted com in 2020

After 7 minutes of beating, the egg-sugar mixture will triple in volume (double in height in the mixing bowl). 2. Gradually add flour - Whisk together the flour, baking powder and salt. Then add into egg mixture in 3 lots, mixing for just 5 seconds on Speed 1 in between.

Devil's Food Brownie Cake. View Recipe. Yoly. Make this easy and decadent dessert with only five ingredients: devil's food cake mix, fudge brownie mix, cold brewed coffee, oil, and eggs. Top with a quick two-ingredient ganache made with heavy whipping cream and semisweet chocolate chips. 09 of 20.

Filed in: 50 of our easiest, greatest cake recipes, including chocolate and vanilla cakes, birthday cakes, bundt cakes, and cupcakes.

Pour the wet ingredients into the dry ingredients, add the hot water/coffee, and whisk or beat on low speed until the batter is completely combined. Batter is thin. Divide batter evenly between pans. Bake for 23-26 minutes or until a toothpick inserted in the center comes out clean.

Tips for Making This Chocolate Cake. Make sure your pan is ready. Since the hot coffee activates the baking soda, you'll want to get the batter in the prepared pan and in the oven right after mixing up. Make it gluten-free! I've made this cake using Bob's Red Mill 1:1 Baking Flour and it turned out superb.

Butter and line three 6-inch cake pans with parchment paper. In a large jug combine and whisk together the egg whites, whole egg, milk, and the vanilla extract. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the dry ingredients together at low speed for 1 minute.

Coconut Tres Leches. A soak in cinnamon-infused coconut milk gives this rendition of tres leches its pudding-like consistency, while a shower of shredded coconut flakes adds crunch. Slice in to.

Use an electric mixer to combine a toasty browned butter mixture with dry ingredients (flour, baking soda, and salt) into a soft cookie dough. Add chocolate of course. This Chocolate Chip Cookie Cake is dotted with colorful buttercream frosting and finished with rainbow sprinkles.

Jimmy Carter Dessert. Caitlin Bensel; Food Stylist: Torie Cox. Delicious enough to be a president's favorite. This dessert is crunchy, creamy, chocolaty, and filled with peanuts too. The graham delicate cracker crust incorporates dry-roasted peanuts for more crunch. Get The Recipe.

In a large bowl, use a hand mixer or stand mixer to beat together 1 1/2 cups butter and 8 oz cream cheese until fluffy, about 3 minutes. Add 1 1/2 cups unsweetened cocoa powder and 3 teaspoons vanilla extract. Beat until just combined, about 30 seconds. Beat in 7 cups powdered sugar, 1 cup at a time.

Instructions. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry.

Caitlin Bensel; Food Stylist: Torie Cox. All signature Southern cakes are equal parts flavor and emotion, connecting us with people and places we love. Bake your great aunt's "famous" pound cake and you'll immediately conjure memories of the family reunions and church potlucks where you first enjoyed it. "Pound cakes, like potato salad, are.

A glass of cold milk is all the accompaniment you'll need for a slice of this cake. The cream cheese-peanut butter frosting is so good, you'll want to lick the spatula. Best of all, it only requires 26 minutes of hands-on time. Get The Recipe. 11 of 70.

Double Chocolate Layer Cake. Quentin Bacon. "This is the most fabulous chocolate cake that I've ever made," Ina Garten declared when F&W ran her recipe in 2007. The buttermilk keeps the cake moist.

Lemon Cake. Lemon juice and lemon zest in both the cake and the frosting makes every bite of this beauty bright and flavorful. Topping it all with white chocolate curls makes it extra impressive. Get the Lemon Cake recipe. SHOP ZESTERS. Danielle Daly. 2.

2. Coconut Bundt Cake with White Chocolate-Coconut Glaze. 3. Cream Cheese Pound Cake. 4. German Chocolate Cake. 5.

One-Bowl Milk Chocolate Cake With Chocolate-Caramel Frosting. Baked in a 13x9" pan, this cake is perfectly portable: Cover the top in plastic or a baking pan lid and tote it along to a birthday.

Here are 25 of our most popular cake recipes. We have over a 1000 of recipes on The Southern Lady Cooks website, so please know there is a lot more to be seen than what is below. However, here are the cakes you love the most! Most Popular Cake Recipes. Southern Jam Cake-bow down to the queen cake! This cake is a southern tradition and is the.

For the Lemon Cake. ¾ cup/170 grams unsalted butter (1½ sticks), softened, plus more for greasing the pans; 3 cups/385 grams all-purpose flour, plus more for preparing the pan; 8 large lemons; 1½ cups/360 milliliters whole milk, at room temperature; 2 cups/400 grams granulated sugar; 1½ teaspoons baking powder; ½ teaspoon baking soda; 1½ teaspoons kosher salt (such as Diamond Crystal)

To make the best version of this classic, it's got to be 100% homemade. So, say goodbye to store-bought pound cake and tubs of Cool Whip—there's simply no substitute for from-scratch biscuits and real whipped cream. If the idea of making homemade biscuits seems daunting, don't worry—my recipe is simple and foolproof.

A layer of blueberries bakes with lemon-infused cake on top. With only 10 minutes of active time, this cake is perfect for busy nights or casual get-togethers. View Recipe

Preparation. Topping Step 1. Using a fork or your fingers, mix 3 cups plus 2 Tbsp. (391 g) all-purpose flour, 1 cup (packed; 200 g) dark brown sugar, ¼ cup (50 g) granulated sugar, 2 tsp. Diamond.

How We Tested the Grocery Store Cakes. To find the best grocery store cakes, we chose to keep things simple. Testing a vanilla cake with vanilla frosting served as the baseline. Most grocery stores keep round, vanilla celebration cakes in stock, whether displayed in a bakery case or on a table.

The ingredients are pretty similar to most pound cake recipes: butter, sugar, flour, and eggs, with some extra pops of flavor. Lemon extract brings a light, citrusy zing to this dessert and the addition of lemon-lime soda further amps up the citrus flavor while its bubbles act as a leavening agent that helps the cake rise when baking. 7Up cakes.

Strawberry pie filling: Grab 2 cans of strawberry pie filling for this recipe. It contains fruit, thickener, and sweetener that the dump cake needs. Fresh strawberries: Chop fresh strawberries to add to the filling and scatter over the cake mix topping. Yellow, white, or lemon cake filling: Pick your favorite cake flavor to sprinkle over the strawberry filling.

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