Angel Food Cake Wikipedia
After that, in 1878, Isabella Stewart contained the first recipe for the Angel’s cake in her The Home Messenger Book of Tested Recipes (2nd An angel food cake, showing its texture. Alternative forms [edit] angel-food cake; angel's food cake, angel's-food cake; Etymology [edit] From its light and fluffy
A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings.Being made with vegetable oil, instead of a traditional "Angel food cake, always a favorite in every home, but forever a headache to the homemaker, finally has caught up with the crowd," Mary Ellen
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